新加坡 Duxton 精品酒店,傲途格精选

两处餐饮场所,一栋雅致古建

餐饮

Duxton精品酒店内设两家特色鲜明的餐厅与酒吧——Yellow Pot和Anouska's。两处餐饮空间各自独立,同处这栋历史建筑之中。Yellow Pot就像我们的厨房,厨师团队擅长运用丰富食材烹制现代中餐。Anouska's则是我们的晚间会客厅,让宾客坐在1860年代的天花板之下静静品尝鸡尾酒,感受城市慢生活。两家气质低调的餐厅随时恭候酒店宾客的光临,也对循达士顿山而来的游客敞开大门。

酒店内

阿努斯卡的

Anouska's

其他

An ode to Bond girl turned interior designer Anouska Hempel, Anouska's brings you her favorite drinks from around the world spanning the disco era of the 70s and 80s, coupled with mouth-watering delights from Yellow Pot.

周一-周四,周日
下午 4:00 - 晚上 10:30
周五-周六
下午 4:00 - 晚上 12:00
丹戎巴葛 Yellow Pot 餐厅

Yellow Pot

中餐

我们的现代中餐厅位于备受认可的Duxton精品酒店内,为您打造超凡美食享乐体验。Yellow Pot餐厅以洁净饮食理念为指导,采用可持续食材烹制道道经典中餐。

每天
下午 5:30 - 晚上 10:30

尽享地道当地风味

说到酒店餐饮,素来有这样的共识——连礼宾都默认其专为中转旅客而设,定价也相应偏高。但Yellow Pot与Anouska's打破了这一刻板印象。两家都是真正意义上的餐厅,由来自周边社区的团队运营,主打本地风味,深受当地居民与酒店宾客的同等青睐。入住酒店,您可在大堂尽头找到这两家餐厅;即便并非住客,我们也可为您预留餐位。这正是我们的初心所在。

厨房与晚间会客厅
丹戎巴葛 Yellow Pot 餐厅

Yellow Pot餐厅

主打现代中餐,供应午餐与晚餐。食材均来自小型供应商。烹饪博采各地方菜系之长——川菜的鲜辣、粤菜的醇厚、沪菜的精细兼收并蓄,却不囿于单一传统菜系。餐厅面朝达达士顿路,您尽可在此悠然享用午餐,不必受时间拘束。

Anouska's

Anouska's餐厅

这间鸡尾酒吧拥有1860年代的古朴天花板,调酒师会在您第二次光临时便记住您的口味偏好。营业时间为每天傍晚至深夜。酒单主打富有地域特色的烈酒与特调——亚洲金酒、日本威士忌,以及多款以本地食材调制的鸡尾酒。为酒吧慕名而至,为空间欣然停留。

天窗套房餐厅

私人租赁

两处餐饮空间均提供私人包场服务——可整间预订,也可预订部分区域或仅包下酒吧。适合举办50人以内的晚宴、低调庆典,或是无需与陌生人共处的私密生日派对。菜单可根据您的需求定制,而非固定套餐供选择。

The Kitchen餐厅

美食之旅,由此启程

Yellow Pot厨房的大部分食材,在烹饪准备工作启动前便已采购到位。海鲜来自两条街外的夜市,蔬菜由厨师每周二驱车前往农场采购,酱油则来自一家三代传承的小型酿造坊。这一切并非营销噱头,而是小团队运营的小众餐厅真实的采购常态。您盘中的风味,来自短供应链的末端,而我们刻意保持着这份精简。

丹戎巴葛 Yellow Pot 餐厅

更多附近选项

Etna Italian Restaurant

0.1 KM

ETNA was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore.
Kilo Kitchen

0.1 KM

Big, bold flavours of Latin American and Asian influence can be found on the menu, prepared on the kitchen’s wood-fired grill to add depth and a touch of char to the dishes.
Latteria Mozzarella Bar

0.2 KM

A slice of Southern Italy offering the freshest Mozzarella and Burrata cheeses interpreted in various ways, as well as an extensive traditional Italian cuisine.

d.o.c

0.2 KM

Authentic Neapolitian cuisine by Chef Davide Tanda
Ginza Tendon Itsuki

0.2 KM

his new 24-seater outlet is the popular ramen chain’s first concept in collaboration with the highly acclaimed Ginza Itsuki Sushi restaurant in Tokyo, Japan. Tendon is often regarded as delightful one-bowl soul food meals for many Japanese.
Ristorante Luka

0.2 KM

Italian-Japanese cuisine served in a casual and contemporary setting

Coucou

0.2 KM

For a spot that dishes out classic Swiss cuisine, head to Coucou. This no-frills restaurant serves a good selection of Swiss cold cuts and cheeses, from Canton of Fribourg and Bern to Valais & Vaud.
The Blue Ginger

0.2 KM

Partake in a convivial dining experience over quality Peranakan fare at The Blue Ginger – a Michelin Bib Gourmand recipient for the past three years.
O.BBa Jjajang

0.3 KM

Korean BBQ and Korean-Chinese Specialties
Binomio

0.3 KM

Helmed by Executive Chef Gonzalo Landin and General manager Eduardo Ortega, Binomio aims to bring authentic Spanish cuisine to Singapore’s cosmopolitan crowd in a warm, contemporary setting.

Fotia

0.3 KM

Fotia Singapore is a stylish and lively Greek restaurant on Club Street. Serving up all manner of delectable Greek and Mediterranean dishes, Fotia is fast becoming the go-to spot for dining in this part of the little red dot.
Meta Restaurant

0.4 KM

One-Michelin-starred Meta combines Chef Sun Kim's Korean heritage, Japanese culinary techniques, and Western culinary training, Meta presents innovative and well-balanced dishes that utilise the best seasonal produce and ingredients from around the globe.
Whole Earth

0.4 KM

Fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection at Singapore's first and only plant-based restaurant to be awarded the Michelin Bib Gourmand for 4 consecutive years.

Teppei Japanese Restaurant

0.4 KM

Come by this lively sushi joint in Tanjong Pagar for an upclose and personal omasake experience
Restaurant Euphoria

0.4 KM

Restaurant Euphoria is the showcase for Gastro-Botanica, the cuisine invented by the celebrated chef Jason Tan.
Terra Tokyo Italian

0.4 KM

Delivering a unique style of Italian cuisine, inspired by shokubunka (the honor of Japanese food culture) and a passion for Italian culinary traditions. Discover this exceptional dining experience brought to you by Chef Seita Nakahara.
Brasserie Gavroche

0.4 KM

Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.
Chef's Table by Chef Stephan

0.4 KM

Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through a daily changing degustation (omakase) menu.
Fleur De Sel

0.4 KM

Dine in an intimate setting, with refined French dishes by Chef Alexandre Lozachmeur and a carefully-curated wine list, comprising specially procured French labels.
Kafe UTU

0.4 KM

From Liberia to Kenya, Morocco to Lagos, experience African dishes originating from Monrovia, Marrakech, Malindi and beyond.
Shake Shack

0.4 KM

A modern day “roadside” burger stand serving up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
The Populus Coffee & Food Co.

0.5 KM

Serving up a deliciously eclectic spread of contemporary dishes daily that draws influences and flavours from all over the world.
Fat Prince

0.5 KM

A modern Middle Eastern restaurant that defies tradition and explores the facets of creativity to offer an elevated, energetic and engaging dining experience.
BAM! Restaurant

0.5 KM

Bam!’s omakase style dining is an ever-evolving experience with exquisite culinary creations and certified sake sommeliers to guide you through your entire meal from one pour to the next.
IndoChili Tanjong Pagar​

0.6 KM

IndoChili is the leading fine Indonesian Restaurant in Singapore.

常见问题解答